'Tuna Kimch jjigae' RECIPE.

STUFF: Kimchi, Kimchi juice, tuna can, Chungyang red pepper, red pepper foul, bean curd, anchovy juice, perilla oil. :D

1. Cut Kimchi, and fry with some perilla oil.
2. In the anchovy juice(with some water) put the Kimchi and Boil.
3. Open the tuna can and than put them on the 2.
4. Slice bean curd and put them on the 3.
5. Pour the Kimchi juice, sprinkle red pepper foul and put the Chungyang red pepper.
6. Stir them.
7. Taste.
8. If you don't like it's taste, that time you can put some more.
9. Serve and eat ^A^

* This time MUST using the delicious Kimchi. That makes more easy to cook.

** Acturaly if you want we can put there the other things. Like spam, beef, egg, slice rice cake etc...

About KIM >A<*

Hi my name is KIM.
I'm from Korea. I want to you have funny time in my blog.

My hometown was very beautiful seaside city, Busan.
But nowdays I lived in Seoul alone. Because of my university.

I had a two dogs. I absolutly love them. I was ALWAYS depend on them.
they are my real familly.

My major is Fashion design. I like wearing some special clothes and I like making clothes, too.
Clothes always makes me happy.
I want to be a fashion designer or fashion buyer. So I really effort for that now.

I really love playing with people.
I like drinking, talking, shopping and cinema.
If you want to play with me, Just call me >A
Anyway, welcome to my Dream LAND *